Tuesday, April 28, 2009
Hagan Has His First Birthday!!
Monday, April 27, 2009
Malley and Co Fall and Holiday Fashions
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Friday, April 24, 2009
Poetry in the Park at Jellybeans
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We looked across the street this morning and the park was full of bright and eager aspiring poets from Wauchula Elementary School. Their creative juices were flowing, along with yummy lunches and juice boxes. The teachers were also enjoying a change of scenery and fresh air. We hope that they will visit http://www.shopjellybeans.com/ to view our Melissa and Doug learning toys.
Thursday, April 23, 2009
Strawberry Fields Forever
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Won't your toddler be sweet in this Strawberry Dress by Biscotti. It is available in sizes 2T-4T and is priced at $64
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmWbxShK4DDCaei79V5IrWlPkbA5qLF7AvQcD62wnASUxABBtFcMpiyRTA2Dqii_1xPUlfgBVaizCP5fVitiv6KaI3Z7AaNxBk0LcDp_5KIawGL-eTG4ijsdoPmjUHY5-ZGl3cFGqy9Y/s320/strhadrb.jpg)
Your young lady will feel and look special in this Strawberry themed dress by Biscotti. It is available in sizes 4-6X and is priced at $68.
Saturday, April 18, 2009
Addy is ready for warm weather in Rabbit Moon
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Saturday, April 11, 2009
My New Jellybeans Girl
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Thursday, April 9, 2009
Beautiful Elephantito Shoes are at Jellybeans
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Looking for one perfect shoe for all of your little girl's special spring occasions? This smooth leather Mary Jany by Elephantito will take her all the way from Easter Sunday to Labor Day weekend. The classic style shoe has scalloping aroung the vamp and strap and a velcro closure complete with a sweet pearl button. The shoe has a great padded arch and heel support and a flex sole for chasing after the Easter Bunny. The shoe is a great price for the quality at $49 and $52. See our other Elephantito styles at www.shopjellybeans.com.
Thursday, April 2, 2009
Easter Bunny Cake at Jellybeans
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Crisco® Original No-Stick Cooking Spray
1 (18.25 oz.)
package Pillsbury® Yellow Cake
1/3
cup Crisco® Pure Vegetable Oil
1
cup water
3
large eggs
2 (16 oz.)
cans Pillsbury® Classic White Frosting
2
cups flaked coconut
Red licorice strips
Jelly beans
Preparation Directions:
1.
HEAT oven to 350°F. Spray two 8-inch round cake pans with no-stick cooking spray. Prepare cake according to package directions using oil, water and eggs. Pour into prepared pans. Bake as directed. Cool 10 to 15 minutes before removing from pan. Cool completely.
2.
TURN one cooled cake layer upside down. Mark center of cake with toothpick. Measure about 2-inches in from two sides of cake lining up the toothpicks. Using the tip of a sharp knife, lightly draw a 2-inch wide x 6-inch long oval, football shape, to make the ears. Cut with a serrated knife. The middle part of the layer will be the "bow tie" for the bunny (see photo).
3.
PLACE whole cake layer in center of large tray. Place ears and bow tie, rounded side up, to make bunny. Frost entire surface and sides of cake, connecting the pieces together with frosting. Sprinkle with coconut. Cut licorice pieces for mouth and whiskers. Cut jelly beans in half for eyes, nose and bow tie.
TIP
To make green "grass" around bunny, toss an additional 1/2 cup coconut with a few drops of green food coloring until desired color. Place around base of bunny.
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