
Saturday, February 28, 2009
Hannah loves her Pedipeds

Friday, February 27, 2009
Riley Kate Wants This Dress BAD!!!

Monday, February 23, 2009
Monday Night Madness

Ok Girls, You're tired the kids are hungry-if you have leftover chicken or a package of the precooked strips, this is a great recipe for your family. It has been in all of the magazines this month and is a keeper. I changed the recipe from Mushroom soup to cream of chicken and added more cheese. Dinner bakes while you are shopping at http://www.shopjellybeans.com/ .
Hearty Chicken Noodle Casserole
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
1/4 cup grated Parmesan cheese
1/4 tsp. ground black pepper
1 cup shredded Cheddar cheese
Directions:
Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese.
Tip: Easy casseroles like this one are a simple way to transform leftovers. Cooked chicken, turkey or ham will all work in this recipe.
Serving Suggestion: Serve with a steamed vegetable blend: broccoli, cauliflower and carrots and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
Cost per recipe: $5.46
Cost per recipe serving: $1.36
Total cost of meal (including serving suggestion): $14.25
Directions:
Heat the oven to 400°F. Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
Bake for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the cheese.
Tip: Easy casseroles like this one are a simple way to transform leftovers. Cooked chicken, turkey or ham will all work in this recipe.
Serving Suggestion: Serve with a steamed vegetable blend: broccoli, cauliflower and carrots and a Caesar salad. For dessert serve fresh strawberries topped with whipped topping.
Cost per recipe: $5.46
Cost per recipe serving: $1.36
Total cost of meal (including serving suggestion): $14.25
Saturday, February 21, 2009
Food Festival with Tyler



Thursday, February 19, 2009
Hagan Visited Jellybeans
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Wednesday, February 18, 2009
Our little Jellybeans man!!


Monday, February 16, 2009
Remember Silhouettes on the Presidents Birthdays

Saturday, February 14, 2009
Our First Letop Shipment Has Arrived at Jellybeans

Thursday, February 12, 2009
Super Be My Valentine Sale at Jellybeans

Friday, February 6, 2009
Celebrity Moms Love Pediped



People's Magazine online website Celebrity Baby Blog keeps up with the latest hot trends for celebrity Moms. It is obvious that Pediped shoes are popular at http://www.shopjellybeans.com/ as well as on Rodeo Drive or Madison Avenue. Visit the Pediped category to see the new spring Pediped collections.
Wednesday, February 4, 2009
Everyone's Favorite Treat for Valentine's Day

RECIPE INGREDIENTS:
Cooking spray
3 tablespoons margarine
6 cups mini (or 60 regular-size) marshmallows
Red food coloring
9 cups Rice Krispies cereal
Heart-shaped cookie cutter
Plastic bags, yarn
1. To begin, lightly coat a 10- by 15-inch baking sheet with cooking spray and set it aside. 2. Melt the margarine in a large pot over low heat. Add the marshmallows, stirring them continuously until they melt. Remove the pan from the heat. Stir in drops of red food coloring until the color receives a thumbs-up from the chef. 3. Add the Rice Krispies, stirring until they are evenly coated with marshmallow. Spoon the mixture onto the baking sheet. 4. With waxed paper (or lightly buttered hands), smooth out the mixture, spreading it to an even thickness. 5. Cut out hearts with the cookie cutter. Place each heart in a clear plastic bag, tie on a yarn bow, and they're ready for giving. Makes seven 5-inch hearts.
Tuesday, February 3, 2009
Addy is adorable in Kissy Kissy from Jellybeans

Addy ate lunch at the Java Cafe with her mama and great grandma last week. After lunch, she came to Jellybeans to visit her BooBoo. She loves to sit on the counter and smile and talk to all of the big people. Addy loves the softness of her Kissy Kissy dresses, and her momma loves the wrinkle free easy care of their 100% pima cotton.
Monday, February 2, 2009
Enter LeTop's Giveaway Contest

Sunday, February 1, 2009
Valentine Surprises at Jellybeans

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