A Favorite Summer Breakfast For The Kids

I came across this recipe while reading Taste of the South recipe and know that my grandchildren will enjoy it for our 4th of July gathering. They will think that they are eating dessert for breakfast-and it almost tastes just as good.

Breakfast Cobbler

2 Tablespoons butter

6 apples peeled, cored and cut into one inch chunks

1 Tablespoon light brown sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

2 tablespoons fresh blueberries

8 oz good quality granola

1/4 cup vanilla yogurt

In a large skiller, melt butter over medium high heat. Add apples, brown sugar, cinnamon, and cloves, tossing to combine. Cook until apples release their juices and have just begun to soften, approximately 10 minutes. Divide apples among 6 serving bowls. Top each with blueberries, granola, and yogurt. Serve warm.