![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ8glGpkHU8-UcILif-9ezJ3lLZs_sJKW526CrTNCeApjoh8ACn2kj7GGQXE6Rq6VGn3e5BTDBO5N7tDUnLoBZLEfxR9vRPoMyTs9Nw5jhP7YQDOQZ3kxJDmgvT50MaiILasQznU3KBq4/s320/slow+cooked+chicken+with+salsa.jpg)
Salt and pepper four boneless and skinless chicken breasts
Place them in the crock pot.
Drain and rinse one 15 oz can of black beans - add to pot
Add one can of mexicorn and one jar of Tostitos mild salsa ( for kids)
Coook on low for 6 or 7 hours - serve over yellow rice or salad greens
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