Thursday, October 1, 2009

Dana and Publix's White Bean Chili




My grandchildren love this super easy recipe for White Bean Chili that their mom picked up at Publix one busy day. It can be prepared and on the table in about 45 minutes. If your children don't like spicy seasonings, get the refried beans without the green chilis. This is a great recipe when your busy day is packed with dance lessons and football practice. Enjoy!

1 (12 Oz package 50% less fat sausage
1/2 pound turkey breast
1 10 oz bag frozen seasoning blend (onions, bell peppers, and celery) or use fresh
1 tablespoon roasted garlic
1 (1.25 ounce) package taco seasoning mix
2 (15.8 ounce) cans great northern beans undrained
1 14 oz can chicken broth
1 (4.5 ounce) can chopped green chilis
1 16 ounce can refried beans with green chilis
Preheat large saucepan on medium high heat 2-3 minutes. Add sausage, ground turkey, seasoning blend, and garlic. Brown 10-12 minutes until meat is brown and no pink remains. Stir frequently and break meat up as it cooks. Stir in dry seasoning mix. Cover and cook one minute. Stir in beans (including juice) and remaining ingredients. Cover and bring to boil. Serve

1 comment:

Anonymous said...

Yummy this looks amazing!!!!!!!!!!
- Jennifer Autin