Are you craving that taste of dressing? Fix this quick weeknight casserole for your family. Prepare it the night before, then all you have to do while Dad is bathing the kids is bake the casserole and prepare a salad or vegetable. The Louis Rich oven roasted chicken works great if you don't have time to stew your chicken.1 (8 oz) pkg. seasoned bread stuffing (Pepperidge Farm)
1 stick butter
1 cup water
2 1/2 cups diced, cooked chicken ( about 4 lrg. breast)
1/2 cup chopped onion
1/4 cup chopped green onion tops
1/2 cup chopped celery
1/2 cup mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 cups milk
1 can Cream of Mushroom Soup
1 1/2 cup Grated Cheese for topping
Mix packaged stuffing with melted butter & water; toss lightly to blend. Place half of the mixture in a buttered 12 x 8 dish. Mix diced chicken, onion, onion tops, celery, mayonnaise & salt. Spread over stuffing mixture. Top with remaining stuffing mixture. Beat eggs slightly and add to milk. Pour evenly over stuffing mixture. Cover with foil and refrigerate overnight. Take out 1 hour before baking; spread with 1 can Cream of Mushroom soup Bake in a 325 degree oven for 40 minutes. Sprinkle top with grated cheese. Return to oven for 10 minutes.
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