Thursday, August 12, 2010

Kraft Barbecued Sloppy Joes For Dinner

I first found this recipe on the Original Kraft Barbecue Sauce in the 1970's. It has been a favorite of my children and grandchildren through the years. The kids did not mind the onion and bell pepper as long as they are sauteed until nice and brown and no longer crunchy at all. Set a great back to school tradition with this recipe.

1 lb. Ground beef
1 Green pepper, chopped
1/4 cup chopped onions
1 cup KRAFT Original Barbecue Sauce
4 Hamburger buns
4 KRAFT Singles
Make It
BROWN meat in large skillet; drain. Add vegetables; cook and stir until tender.
STIR in barbecue sauce; cook until heated through, stirring occasionally.
FILL buns with meat mixture and Singles.

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